Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meatball parmesan cassarole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatball Parmesan Cassarole is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Meatball Parmesan Cassarole is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatball Parmesan Cassarole:

1. Prepare sliced mushrooms
2. Get Italian seasoning
3. Make ready salt & pepper
4. Take frozen meatballs
5. Take shredded mozzarella cheese
6. Take parmesan cheese
7. Prepare large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
8. Make ready olive oil
9. Make ready butter

Instructions to make Meatball Parmesan Cassarole:

1. Preheat oven to 350°F.
2. In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
3. In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
4. Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
5. After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!

So that is going to wrap this up with this exceptional food meatball parmesan cassarole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!