Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, hotdog egg rolls with sweet and spicy sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hotdog Egg rolls with sweet and spicy sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Hotdog Egg rolls with sweet and spicy sauce is something which I’ve loved my entire life.

See recipes for Deep-fried Hot-dog Rolls too.. Meanwhile, in a small bowl, combine mayonnaise, sweet chili sauce, and sriracha and serve on the side for dipping. The whole point of making the egg rolls is to serve them with the sauce!

To begin with this particular recipe, we have to prepare a few components. You can have hotdog egg rolls with sweet and spicy sauce using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hotdog Egg rolls with sweet and spicy sauce:

1. Get 2 pounds hotdogs
2. Prepare 32 egg roll sheets
3. Get as needed oil to fry
4. Make ready 1/3 cup chili garlic sauce
5. Make ready 1/4 cup honey

Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. Let drain in a colander set over a bowl. Heat a wok, stir-fry pan or large skillet until hot. Add the coconut oil (or other oil) and heat until hot.

Instructions to make Hotdog Egg rolls with sweet and spicy sauce:

1. Heat oil
2. Take the chili garlic sauce add to a bowl mix with honey set aside
3. Take egg roll sheet 2 of them put a hotdog on it then fold sides in on hotdogs. Roll them up.
4. You can also make them double
5. Fry in pan till crispy
6. Add to a plate with paper towels to absorb excessive oil
7. Repeat till you have as many as you like. These can be frozen and heated up later in oven or microwave. I hope you enjoy

Sweet & Spicy Egg Roll Sauce. Be the first to review this recipe. Made this one day I had a hankering for egg rolls. I usually vary the amount of sriracha depending on whether or not my son is eating it too. He hates spicy, but I love it so I add more than the suggested.

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