Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ground elk tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Elk Tacos w/ Picante n' Beer Mexican Rice. We've always enjoyed Mexican food and we enjoy it more when we make it with wild game meat. We've made this recipe more than… Add ground elk and cook for five minutes or until meat begins to brown.

Ground Elk Tacos is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ground Elk Tacos is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ground Elk Tacos:

1. Take ground elk
2. Take white onions, chopped
3. Prepare cilantro, chopped
4. Get limes
5. Get cotija or queso fresco, crumbled
6. Take corn tortillas
7. Get garlic cloves, sliced
8. Take Roma tomatoes, cored and chopped (optional)
9. Get spicy pepper (fresno, serrano, habanero or jalapeño), chopped
10. Prepare cumin
11. Take all spice
12. Take vegetable oil
13. Make ready chili powder
14. Prepare salt
15. Make ready ground coriander
16. Take ground black pepper
17. Get cayenne pepper
18. Take water

Add salt, garlic powder, cayenne pepper, chipotle pepper and cumin to the elk meat. Continue to stir until thoroughly cooked. Turn heat to low and add ½ bottle of the beer to your elk meat. Cut the elk meat into medium sized dices.

Steps to make Ground Elk Tacos:

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

Now heat the Extra Virgin Olive Oil in a pan on high heat until the oil is smoking hot. Add the meat and cook for a couple minutes until the meat is well browned. The elk meat should be medium rare to medium when. Throw together this healthy elk taco salad when you want to use up some ground elk or venison meat. The paleo, homemade taco seasoning makes wild game taste amazing.

So that’s going to wrap it up for this exceptional food ground elk tacos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!