Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and sour brussel sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

We love Brussels sprouts at my house, especially with lamb. This is a great do-ahead recipe. In a separate saucepan large enough to hold the Brussels Sprouts, melt the butter and cook the onion until browned.

Sweet and sour brussel sprouts is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sweet and sour brussel sprouts is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet and sour brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour brussel sprouts:

1. Get 1 pound Brussels sprouts
2. Make ready 1 tsp olive oil
3. Get 1/4 tsp salt or to taste
4. Prepare 1 tbsp minced garlic
5. Get 2 tbsp Thai Sweet Chili Sauce
6. Make ready 2-3 tsp lime juice

Sweet and tangy balsamic vinegar is the surprise ingredient in this Chinese-inspired side. Stir bacon into Brussels sprouts mixture. You're gonna love Sweet and Sour Brussels Sprout Salad—not only for the flavor but for this quicker approach in preparation. We love Brussels sprout salads but wanted a quicker approach than the tedium of pulling apart the leaves.

Steps to make Sweet and sour brussel sprouts:

1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
2. In a large mixing bowl, toss the Brussels sprouts and garlic with olive oil and wrap the them in aluminum foil. Air fry at 380F (190C) for about about 18 minutes.
3. In a mixing bowl, toss the Sprouts with Thai Sweet Chili Sauce and lime juice to serve.

The food processor slices each sprout. Brussels sprouts are roasted until crisp and drenched in zippy sweet and sour sauce to make this flavor-packed Asian-inspired side dish. I happen to love them in any form, but I know we've got a lot of Brussels sprout haters out there, including my own mom. Pre-cooked, roasted brussels sprouts, tossed in sweet-and-sour sauce and topped with pepitas. I know that you either love brussels sprouts or hate them, but I'm trying to do my best and experiment with as many different recipes as possible, to find out what the best and easiest.

So that’s going to wrap this up with this special food sweet and sour brussel sprouts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!