Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, auntie's gingersnaps. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Auntie's Gingersnaps is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Auntie's Gingersnaps is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook auntie's gingersnaps using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Auntie's Gingersnaps:

1. Take 3 sticks butter
2. Get 2 cups sugar
3. Make ready 2 eggs
4. Prepare 1/2 cup molasses
5. Take 4 cups flour
6. Take 2 tsp. baking soda
7. Prepare 3 tsp. cinnamon
8. Make ready 3 tsp. ginger
9. Take 3 tsp. cloves
10. Take Additional 1 cup sugar for coating

Instructions to make Auntie's Gingersnaps:

1. Cream together butter and 2 cups sugar in mixer until blended.
2. Beat in eggs and molasses.
3. In a medium bowl combine all dry ingredients.
4. Add spoonful at a time to mixer until all dry ingredients are completely incorporated. Place in fridge for 30 minutes to firm up.
5. Preheat oven to 300 degrees. Roll into grape sized balls and roll in bowl of sugar to coat.
6. Add to parchment paper lined baking sheets.
7. Bake in oven for 7 minutes. Rotate sheets and cook an additional 7 minutes. (14 minutes total).
8. Allow to rest for 2 minutes and then cool on cooling racks.
9. This recipe makes a LOT of little cookies…approximately 225 or so but trust me, they will go fast! This dough can be frozen too if you don't want to use all at once. Enjoy!

So that’s going to wrap this up for this exceptional food auntie's gingersnaps recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!