Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish taco. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thank you for your patience and support! Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with grilled, fried or blackened fish. Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce.

Fish taco is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fish taco is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fish taco using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish taco:

1. Prepare 2 lbs boneless skinless salmon fillet cut into 15 strips about 1” x 4” long
2. Prepare Oil for frying
3. Prepare Corn tortillas
4. Prepare 1 cup Red or green cabbage finely chopped into 1” strips
5. Get Cilantro 10 sprigs chopped and stems removed
6. Prepare 1 mango finely chopped
7. Take 1 tbsp apple cider vinegar
8. Get 1 tbsp oil
9. Take 2 tbsp finely sliced onion
10. Prepare Tajin seasoning
11. Prepare Siracha Mayo
12. Prepare Garnish with slices of avocado

The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below). Well, these are the end-all be-all. Read on to see what makes these tacos so special.

Steps to make Fish taco:

1. Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference.
2. Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
3. To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
4. Fry the salmon strips a few minutes each side until done.
5. While salmon is cooking heat your corn tortillas on a griddle.
6. When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
7. Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.

The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice. Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps. Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Fish Tacos A cool sauce with just a bit of zing tops these breaded fish tacos (that are actually healthy!).

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