Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, italian lentil soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Lentil Soup can come in many varieties.

Italian Lentil Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Italian Lentil Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have italian lentil soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Lentil Soup:

1. Take 2 tbsps extra-virgin olive oil
2. Take 1 onion large , chopped
3. Take 2 carrots large , peeled and sliced
4. Get 2 celery stalks, sliced
5. Make ready 4 cloves garlic , peeled and minced
6. Make ready 7 - 8 cups vegetable stock
7. Make ready 1 cup lentils rinsed (color doesn't really matter)
8. Get 1 (15 oz) can tomatoes fire-roasted diced
9. Prepare 2 bay leaves
10. Get 1/4 tsp thyme dried
11. Take 1/4 tsp black pepper freshly-ground
12. Prepare 1/8 tsp red pepper of crushed
13. Get optional Parmesan cheese basil freshly-grated , finely-chopped fresh for topping

This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors! Made with vegetables and spices this is the perfect Fall / Winter weather Comfort Dish. Italian Lentil Soup Lentils are very popular in Italy. Especially at New Years Eve / Day.

Steps to make Italian Lentil Soup:

1. Heat oil in a large stockpot over medium-high heat. Add onion, carrots and celery, and saute for 6-7 minutes, stirring occasionally, until the onion is soft and translucent. Add the garlic and saute for an additional 1-2 minutes until fragrant, stirring occasionally.
2. Add the stock, lentils, tomatoes, bay leaves, thyme, black pepper, and crushed pepper, and stir to combine. Continue cooking until the mixture reaches a simmer.
3. Reduce heat to medium-low and cover the pot partially with the lid. Keeping the soup at a low simmer, continue cooking for about 25-30 minutes or until the lentils are tender and cooked through, stirring occasionally.
4. Taste, and season with additional salt and pepper if needed. Remove bay leaves.
5. Serve warm, garnished with optional toppings if desired.

No house is without a big pot Lentils & Sausage Stew. Italians are a veryContinue Reading Italian Lentil Soup Recipe. There is evidence that suggests that lentils have been used in Italian cooking since the Roman Empire. Fast forward to today where there are so many varieties of lentil dishes prepared throughout the different regions of Italy. The recipe for this rich and hearty Italian Lentil Soup requires very little time, start to finish, and it takes advantage of lentils luscious state of tenderness.

So that is going to wrap this up with this special food italian lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!