Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, goat meat pepper with utazi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Goat meat pepper with utazi is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Goat meat pepper with utazi is something which I’ve loved my whole life.

In today's episode of cooking, we are going to be making pepper soup with goat meat. Gongronema latifolium is widely used in West Africa for medicinal and nutritional purposes. In southern Nigeria the Igbo people call the leaves 'utazi' and the Yoruba people 'arokeke'.

To begin with this particular recipe, we must prepare a few components. You can have goat meat pepper with utazi using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goat meat pepper with utazi:

1. Take 1 kg goat meat
2. Get Salt
3. Prepare leaves Utazi
4. Make ready 2 tablespoon pepper soup spice
5. Take 1 table spoon black pepper
6. Take 2 maggi cubes

Optional ingredients: snails and utazi leaves. Preparing the pot of delicious Nsala soup usually takes you from sixty to eighty minutes average. Sometimes it can take longer, depending on your skills. Notes: You can substitute dry ginger powder for fresh ginger if you choose.

Instructions to make Goat meat pepper with utazi:

1. Wash the goat meat with iron sponge to remove the dirts.
2. Boil in a pressure pot for 45minutes(goat meat are usually hard)
3. Pour back in a normal pot,pour in enough water for the peppersoup.Add salt,maggi cubes,dry black pepper and peppersoup spice.cover and cook it for 15minutes.stir very well.
4. Wash and cut the utazi leaves.pour in the pot,and stir.allow it to cook for 3minutes.

The amount of peppers you add to the pepper soup depends on your heat tolerance so feel free to increase or reduce the quantity of peppers you use. You can substitute Uziza leaves or bitter. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have the right ingredients.

So that is going to wrap this up for this special food goat meat pepper with utazi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!