Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, single serving beef taco. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Single Serving Beef Taco is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Single Serving Beef Taco is something which I have loved my entire life. They are fine and they look fantastic.

Fold in half and serve with a wedge of fresh lime on the side. Also serve your Beef Birria Tacos with individual bowls of the braising liquid on the side. Then, to eat, squeeze fresh lime juice over the taco and dip in your bowl of braising liquid before each bite. (Beef Birria Tacos are a little messy to eat - but well worth it!) Taco Ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can have single serving beef taco using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Single Serving Beef Taco:

1. Make ready Everything to do with the beef😂
2. Take To taste Beef of choice (But not ground beef)
3. Take As needed Beef marinade (I used a soy sauce and lemon based marinade)
4. Make ready 3-5 tbsp tomato puree
5. Take to taste Onions and garlic, chopped,
6. Prepare as needed Olive/Vegetable oil,
7. Prepare 1 tsp lemon juice
8. Prepare to taste Paprika and salt,
9. Take as needed Water/Beef stock,
10. Make ready For assembly
11. Prepare Avocado slices/ Guacamole
12. Take Salsa of choice (I recommend tomato pineapple)
13. Make ready Herbs of choice (Coriander, Cilantro,etc), optional
14. Get Yoghurt sauce (Recipe below)
15. Get Yoghurt sauce
16. Get 3 tbsp plain yoghurt/greek yoghurt
17. Get 1 tbsp vegetable oil
18. Prepare 1 tsp lemon juice
19. Take 1 small garlic, finely diced
20. Take 1/2 tsp sugar
21. Get to taste Salt,
22. Get to taste Black pepper,

We use this to make taco meat for our ground beef tacos. One serving of this homemade taco seasoning is perfect to season a pound of ground beef (or any meat used for tacos, nachos, fajitas). My homemade version combines chili powder, garlic powder and onion powder with other seasonings like cumin, paprika and oregano. (We need tacos, stat!) Or, maybe you'd just like to have more control over what goes into your food. Either way, I got you boo.

Steps to make Single Serving Beef Taco:

1. First, marinate the beef for at least 1 hour.
2. After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
3. Take it out and cut into bit size pieces.
4. In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
5. Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
6. For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
7. Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape.
8. Finally, assemble the taco in whatever order you prefer. Enjoy!

DIY Single-Recipe Taco Seasoning Mix to the rescue! When I tried to search for taco seasoning recipes to replace a packet in the past, all I could find were recipes for HUGE amounts of taco seasoning. These loaded Taco Nachos are a fun, light weeknight dinner or even an appetizer among friends. Top corn tortilla chips with taco seasoned ground beef, grated cheese and all the taco fixings you love; like lettuce, tomatoes and black olives. The bread sticks can go in a freezer bag as well.

So that’s going to wrap this up for this exceptional food single serving beef taco recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!