Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, double bean and beef soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Double Bean and Beef Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Double Bean and Beef Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Double Bean and Beef Soup:

1. Get chopped cabbage
2. Take ground beef
3. Take frozen cauliflower
4. Get smoked sausage
5. Take small onion diced
6. Make ready butter
7. Get beef broth
8. Prepare summer savory
9. Prepare ground white pepper
10. Get canned Cannellini beans
11. Take canned black beans drained
12. Make ready English peas
13. Get Valentina hot sauce optional

Steps to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

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