Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, homemade croissants. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Croissants is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Homemade Croissants is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade croissants using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Croissants:
- Make ready Ingredients
- Get 1/2 cup (120ml/4floz) warm milk
- Prepare 1 1/4 cup (250g/ 8 ¾ oz) strong bread flour
- Make ready 1/2 tsp salt
- Get 11 tablespoons (150g/5.3 oz) butter, frozen
- Prepare 4 tablespoons (50g/ 1 ¾ oz) sugar
- Make ready 2 tsp (7 g) /1 sachet) dry yeast
- Take 1 egg yolk beaten with 1 tbsp milk to glaze
Instructions to make Homemade Croissants:
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