Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade instant taco 🌮 (leftover chapati/wheat bread). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Instant Taco 🌮 (leftover chapati/wheat bread). Ingredients of Homemade Instant Taco 🌮 (leftover chapati/wheat bread) It's of nos. Sift together flour and salt in a bowl.

Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):

1. Make ready Leftover chapatis
2. Prepare big potato - boiled, peeled & mashed well
3. Make ready medium potatoes - boiled, peeled & mashed well
4. Prepare small potatoes - boiled, peeled & mashed well
5. Prepare Cheese of choice; grated
6. Get medium onion diced
7. Take red pepper flakes (as needed; optional)
8. Prepare Salt
9. Get Tabasco Smoked Paprika sauce (optional)
10. Make ready Crushed red pepper or as per preference

If you don't like whole wheat bread you will definitely not like this. To make Indian-style chapati quesadillas, lay the chapati on a clean surface. Place any leftover vegetable or meat, add cheese and your favorite chutney. Fold it in half and place it on a plate in the microwave.

Instructions to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):

1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
3. Repeat with remaining chapatis. Serve hot with tomato ketchup.

Cut the chips into triangles and serve. In a large bowl, combine the flours, salt and, if desired, garlic powder. Learn how easy it is to make bread from scratch with the Instant Pot! Includes recipes that are suitable for vegan and gluten free diets. Weight Watchers points also included for some recipes.

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