Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo palak ki puri with chana masala jhor. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aloo Puri Recipe - Crispy Yet Soft Masala Potato Poori - CookingShooking. You may skip the garam masala here if you want to keep it super simple. Serve aloo palak with a side of roti.

Aloo palak ki puri With chana masala jhor is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Aloo palak ki puri With chana masala jhor is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have aloo palak ki puri with chana masala jhor using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo palak ki puri With chana masala jhor:

1. Take 2 cup wheat flour
2. Make ready 2 big boiled potato
3. Take 1 cup finely chopped spinach /palak
4. Get 1/2 tsp carom seeds
5. Take 2 tsp oil
6. Get Salt to taste
7. Make ready Oil for frying puri
8. Take for chana masala jhor
9. Get 1 cup soaked Chana/black chickpeas
10. Prepare 2 thinly sliced onion
11. Get 1 tablespoons ginger, garlic paste
12. Take 1 tsp turmeric powder
13. Get 2 tsp coriander powder
14. Prepare 1 tsp red chilli powder
15. Prepare 1 tsp cumin powder
16. Make ready 1 tsp kitchen king masala
17. Take 1 tsp cumin seeds
18. Prepare 3-4 tsp oil
19. Prepare 2 tsp finely chopped coriander leaves
20. Get Salt to taste
21. Prepare Whole spices (1inchcinnamon,4 clove, 5-6black pepper, 2green cardamom)

Aloo Chole; Aloo Chana Masala is a Punjabi Dhabba style dish made with potatoes and chana (white chickpeas). Aloo Chole Masala is served for breakfasts along with Bhatura or Indian flatbread (roti). Aloo chana masala is a favorite and my kids love to have them for breakfast and sometimes as after. Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is simmered in creamy spinach gravy.

Instructions to make Aloo palak ki puri With chana masala jhor:

1. Firstly take wheat flour into a bowl and add grated boiled potato, finely chopped spinach, carom seeds, oil, salt mix it well and knead the soft dough using water.Spread little oil on the dough. Cove and rest it 10-15minutes.
2. Knead the dough once more And make small balls from it. Use a little oil and roll them into puri.
3. Heat up oil in a pan/kadhai drop the puri into the medium hot oil. Puri will puff up and float. Flip it over take the puri out into a dish. Aloo palak puri is already.
4. Chana masala jhor-in a big bowl add soaked black chickpeas, sliced onion, ginger, garlic paste, all dry spices, whole spices, oil, salt, cumin seeds and mix all together well.
5. Now heat a non stick pressure cooker add prepared chana masala mixture in it. And saute medium high heat until the all things are completely roast and turn nice aroma.
6. Now add water in it. Mix and stir well, and close the lid and cook it on medium heat until 4-5whistle.
7. After 5 whistle turn off gas and add chopped coriander leaves.mix it well. Now chana masala jhor is ready to serve.

Serving suggestion: Serve this chole palak or chana palak recipe with roti/phulka, plain paratha, masala paratha or naan. Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense. While a palak ki subzi can be prepared with a variety of vegetables, this version serves as the ideal light accompaniment to a main dish like masala dal, served with hot chapatis. Memories associated with food are very unique. The name masala puri reminds me of one such unique thing that happened during my middle school days.

So that is going to wrap this up for this special food aloo palak ki puri with chana masala jhor recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!