How to Prepare Homemade Bonefish Grill's Bang Bang Shrimp

Douglas Davidson   14/08/2020 14:41

Bonefish Grill's Bang Bang Shrimp
Bonefish Grill's Bang Bang Shrimp

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, bonefish grill's bang bang shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bonefish Grill's Bang Bang Shrimp is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bonefish Grill's Bang Bang Shrimp is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook bonefish grill's bang bang shrimp using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bonefish Grill's Bang Bang Shrimp:
  1. Get 1 lb large shrimp (shelled and deveined)
  2. Take 1/2 cup mayo
  3. Take 1/4 cup thai sweet chili sauce (or to taste)
  4. Take 1 tsp thai style peanut sauce
  5. Prepare 1/2 tsp sriracha hot chili sauce (or to taste, spicy)
  6. Prepare 1 box panko japanese style bread crumbs
  7. Get 1 egg
  8. Prepare 1 oil for frying
  9. Get 1 bunch of green onions chopped
Steps to make Bonefish Grill's Bang Bang Shrimp:
  1. mix mayo with Thai sweet chili sauce, Thai style peanut sauce and sriracha for the sauce
  2. dip shrimp in egg, then in panko bread crumbs. Deep fry shrimp in 340°F oil until light brown (around 2 mins)
  3. drain on paper towel. put on platter and top shrimp with sauce and chopped green onions
  4. enjoy!

So that is going to wrap it up for this special food bonefish grill's bang bang shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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