Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy flavored rice made with canned kabayaki-style pacific saury. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy flavored rice made with canned kabayaki-style pacific saury using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury:

1. Take 1 can Canned Kabayaki-style Pacific Saury
2. Prepare 360 ml Uncooked white rice
3. Get 1 tbsp Mentsuyu (3x concentrate), or more
4. Take 1 tbsp Sake
5. Take 1 tbsp Mirin

Instructions to make Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury:

1. This is the can of kabayaki-style pacific saury that I used.
2. Wash the rice and drain in a strainer.
3. Put the rice into the rice cooker bowl and add the ○ ingredients. If you like a thicker flavor, use 2 tablespoons of mentsuyu! Pour in the water until it reaches the specified amount for 2 cups.
4. Plop the canned saury right in! Pour in the canned juices too! Turn on the rice cooker!
5. It's cooked! It smells so good! I wonder if it browned the rice on the bottom and made it crispy?
6. Stir it well and enjoy!

So that’s going to wrap this up for this special food easy flavored rice made with canned kabayaki-style pacific saury recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!