Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, lentil bolognese: (vegan 🌱). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lentil Bolognese: (Vegan 🌱) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lentil Bolognese: (Vegan 🌱) is something that I’ve loved my entire life.

Use your favorite pasta - Feel free to use any pasta of choice, regular, gluten-free, or even grain-free pasta. Besides pasta, you can also use gnocchi. Check out my gluten-free vegan gnocchi recipe.; Lentil alternative - You can use textured soy protein instead of lentils.

To get started with this recipe, we must first prepare a few ingredients. You can cook lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentil Bolognese: (Vegan 🌱):

1. Take 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
2. Take 1 lb favorite gluten-free-pasta
3. Take 1 tsp oregano
4. Get 3 garlic cloves minced
5. Get 1 small onion, diced
6. Take 1 cup white mushrooms, diced
7. Prepare 1/2 tsp red chilli flakes
8. Make ready 24 oz favorite pasta-sauce
9. Make ready 1 cup diced fresh tomatoes
10. Prepare 3/4 cup water
11. Prepare to taste salt and pepper

Lentil Bolognese Lentils are one of the most common cupboard items. So having crossover between bolognese, daal, lasagna and a host of other great uses makes perfect sense when making the most of what you have. Cook the lentils and the soba noodles according to package directions. Heat some oil in a frying pan and sauté the onion, celery and carrot (finely chopped).

Instructions to make Lentil Bolognese: (Vegan 🌱):

1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !

If I had to pick one dish to eat for the rest of my life, it would be variations of vegan spag bol. I mean, a vegan bolognese sauce has everything I look for in a recipe. It's simple, requires no fancy ingredients, doesn't require complicated preparation. » Lentil bolognese This is even better if you can make the sauce the night before and leave it in a pan for all the flavours to be absorbed. Use vegan mince or beans instead. In a large pot, add the oil and warm over medium heat.

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