Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dairy and gluten free peanut butter cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dairy and Gluten Free Peanut Butter Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Dairy and Gluten Free Peanut Butter Cookies is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have dairy and gluten free peanut butter cookies using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dairy and Gluten Free Peanut Butter Cookies:

1. Prepare 260 g peanut butter
2. Take 200 g sugar
3. Take 1 egg
4. Get 1 tsp vanilla extract

Instructions to make Dairy and Gluten Free Peanut Butter Cookies:

1. Combine all ingredients in a bowl
2. Roll dough into 2.5cm balls and place 5cm apart on a tray lined with parchment paper
3. Use a fork to press down on balls and make a # pattern
4. Bake at 250°c for 10 to 15 minutes
5. Set aside to allow cookies to cool and harden

So that’s going to wrap this up with this exceptional food dairy and gluten free peanut butter cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!