Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken changezi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Changezi is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Changezi is something which I have loved my entire life. They are fine and they look wonderful.

While making chicken changezi, generally chicken is roasted separately but here, I have made it into a one pot dish and it has turned out as similar to the normal method of making chicken changezi. I usually make some of the chicken recipes as one pot recipes and not separately which turn out well and also helps in cooking the chicken and the masala gravy perfectly. Apparently he was very particular about his food and didn't like it too spicy.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken changezi using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Changezi:

1. Take Chicken
2. Make ready hung curd
3. Get lime juice
4. Get Salt as per taste
5. Get kasuri methi
6. Make ready big onion sliced
7. Prepare big tomato puree
8. Make ready cashew
9. Prepare ginger-garlic paste
10. Get Kashmiri red chilli powder
11. Get red chilli powder
12. Take coriander-cumin powder
13. Make ready Turmeric powder as required
14. Prepare Cold Milk half cup
15. Make ready cream
16. Get Coriander leaves for garnishing
17. Prepare Ghee
18. Make ready Garam masala powder
19. Get sugar (optional)

A chicken curry from the time, when Changez khan ruled India, is chicken changezi. It is a creamy rich chicken curry with mild flavours. It gets its mild flavours from the cashew paste and cream. Chicken Changezi is a mughali chicken gravy recipe, made by marinating chicken in dry spices and then cooking it in onion — cashew paste.

Instructions to make Chicken Changezi:

1. Marinate the chicken first with salt, 1 tsp kashmiri red chilli powder, salt and curd and 1 tbsp ginger-garlic paste and refrigerate it for 15 mins. Now soak the cashew nuts in water for about half an hour.
2. Take a non-stick pan and put the marinated chicken and cook it for about 15 mins in high flame so that the marination gets coated very well and it gets completely dried up. Now remove the chicken pieces in a bowl.
3. In the same kadai, heat 2 tbsp of ghee. Add the onion slices and soaked cashew nuts and fry them till it gets golden brown. Remove it and let the mixture cool completely. Now add little water to it & grind it into a smooth paste as in pic 2.
4. Now heat a pan again, add 2 tbsp of ghee. You can add khada garam masala spices at this point, but that is optional. Now add that tomato puree and 1 tbsp ginger-garlic paste. Mix it. Add half cup of cold milk and saute it in a low flame. Once the masala starts releasing oil, add dry masalas like kasuri methi, garam masala powder, turmeric, red chilli powder, salt, sugar, coriander and cumin powder. Mix them all. Now add the chicken pieces into it & onion & cashew paste into it and mix it..
5. Finally add cream to it. Now mix everything well and cover it and cook it in a low flame for about 20 mins or until it's done. Garnish it with some coriander leaves and fresh cream.

This creamy chicken recipe tastes best with Butter Naan. Do give it a try and share your feedback in the comments below. The first few ingredients used in this recipe of Chicken Changezi is the basic marination. Yogurt, ginger-garlic paste, red chili powder, salt, and lemon juice. Then we make a paste of fried onion and cashew nuts.

So that’s going to wrap it up for this exceptional food chicken changezi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!