Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buffalo chicken cresent casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Cresent Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Buffalo Chicken Cresent Casserole is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook buffalo chicken cresent casserole using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Cresent Casserole:

1. Get 4 boneless skin less chicken breasts
2. Prepare 1 1/4 cup mild buffalo wing sauce
3. Prepare 8 oz shredded mild cheddar cheese
4. Make ready 1 packages cream cheese
5. Prepare 1 1/2 cup cooked yellow rice
6. Get 1 can Pillsbury cresent rolls

Instructions to make Buffalo Chicken Cresent Casserole:

1. Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid.
2. Preheat oven to 375°F.
3. In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese.
4. Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well.
5. Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice.
6. Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture.
7. Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn.
8. Enjoy!

So that’s going to wrap it up with this special food buffalo chicken cresent casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!