Step-by-Step Guide to Prepare Homemade Slow Cooker Brown Sugar Pork Loin
Andrew Brady 09/09/2020 22:15
Slow Cooker Brown Sugar Pork Loin
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker brown sugar pork loin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Brown Sugar Pork Loin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Brown Sugar Pork Loin is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
Prepare boneless pork loin roast
Get garlic (halved)
Get salt (or to taste)
Take Freshly ground black pepper (to taste)
Get brown sugar (divided)
Make ready Dijon mustard (or a grainy mustard
Get balsamic vinegar
Make ready cinnamon
Steps to make Slow Cooker Brown Sugar Pork Loin:
If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
Serves 6-8 but you will most likely have leftovers ๐
Plated dish - served with garlic mashed potatoes and carrots.
Enjoy ๐
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