Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mapo tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mapo Tofu is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mapo Tofu is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu:

1. Prepare 2 gloves garlic minced
2. Take 1 inch ginger minced
3. Prepare 2 scallions sliced
4. Take 14 oz soft tofu cubed
5. Get 1 tablespoon canola oil
6. Make ready 1/2 pound ground pork
7. Make ready Ingredients for sauce
8. Prepare 1 tablespoon tobanjan
9. Take 1.5 tablespoons gochujang
10. Take 2 tablespoons mirin
11. Make ready 1 tablespoon miso
12. Prepare 1 tablespoon oyster sauce
13. Prepare 1/2 tablespoon soy sauce
14. Get 1 teaspoon sesame oil
15. Make ready 1 teaspoon corn starch
16. Prepare 4 tablespoons water

Instructions to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

So that’s going to wrap this up for this special food mapo tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!