Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, honey brown sugar pulled pork (crockpot). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honey Brown Sugar Pulled Pork (crockpot) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Honey Brown Sugar Pulled Pork (crockpot) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have honey brown sugar pulled pork (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Brown Sugar Pulled Pork (crockpot):
- Prepare boneless pork loin roast
- Prepare brown sugar bbq sauce
- Take honey
- Make ready packed brown sugar
- Prepare cola; vanilla coke is especially yummy
- Take garlic salt
- Make ready onion powder
- Take yellow mustard
- Prepare small onion
Instructions to make Honey Brown Sugar Pulled Pork (crockpot):
- Pour half of cola in crockpot, add roast. sprinkle with garlic salt and add onion, cut in half
- In medium bowl, mix all other ingredients and pour over roast
- Cover. cook on low approximately 4 hours
- Remove meat and shred with two forks. return to slow cooker and cover.
- Switch to high and cook approximately 1 hour, til hot and bubbly. if sauce is too thin for your liking, you can add a little cornstarch to thicken or reduce in saucepan.
- Serve on rolls or over mashed potatoes. enjoy!
So that is going to wrap this up for this exceptional food honey brown sugar pulled pork (crockpot) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
