Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chhena malai kofta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chhena malai kofta is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chhena malai kofta is something that I have loved my entire life. They are fine and they look wonderful.

Chhena Milk Kofta / Chena Kofta Curry- This is yet another classic Punjabi recipe of North Indian cuisine. This paneer recipe has two separate parts, first. #chhenakoftarecipe #বাঙালি নিরামিষ ছানার রেসিপি #foodalbumsshreya This CHHENA recipe is top class,fully veg CHHENA recipe,traditional CHHENA recipe. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy.

To get started with this particular recipe, we have to first prepare a few components. You can cook chhena malai kofta using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chhena malai kofta:

1. Prepare 200 gm Chhena
2. Take 2 tbsp Kaju powder-
3. Get 1 tbsp Maida
4. Make ready 1 tbsp Cornflour
5. Prepare 1/2 tsp Chilli powder
6. Take 1 tsp Garam masala powder-
7. Get to taste Salt
8. Prepare 1/2 tsp Sugar -
9. Prepare as needed Oil to fry
10. Make ready -1 cup Coconut milk
11. Get 1/2 cup Milk-
12. Get 1/2 tsp Rai-
13. Prepare 7-8 Curry patta

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). Malai Kofta Recipe (with shahi Malai Kofta Curry) - Paneer and nuts stuffed potato dumplings simmered in a velvety smooth brown and creamy blended gravy.

Instructions to make Chhena malai kofta:

1. Take a bowl add chhena,kajupowder,cornflour,maida,salt,sugar,chillipowder,&garammasala mix well.
2. Makes balls.
3. Heat a pan add oil and dip fry the balls.
4. Heat a pan add rai&currypatta crackle for a mints.
5. Add salt,sugar,chillipowder,&garammasala powder.
6. Add coconut milk&milk.
7. Add kuffta&mix well.boil it 5 mints.
8. Malei kuffta is ready to serve.Garnish with grated poneer serve it with rice,or roti or paratha.

Chhena Payesh is a revered Bengali dessert made of paneer while Malai ladoo is a rich milk dessert. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.

So that’s going to wrap it up for this exceptional food chhena malai kofta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!