Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raw egg on rice with natto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Over this bowl of rice, crack open an egg and drop the raw yolk (or whole egg) on top of the rice. Warm up rice and place into a large noodle/donburi bowl. Open natto, stir in the included sauce/s and spoon over the top of the rice.

Raw Egg on Rice with Natto is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Raw Egg on Rice with Natto is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook raw egg on rice with natto using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raw Egg on Rice with Natto:

1. Make ready 1 rice bowl full Hot cooked white rice
2. Prepare 1 Egg
3. Make ready 1 tsp Soy sauce
4. Get 1 pack Natto (fermented soy beans)
5. Prepare 1 Chopped green onion
6. Prepare 1 Ground sesame seeds
7. Prepare 1 tsp Sesame oil

Eating natto this way feels decadent! Natto with Avocado, Cucumber, Scallions, and Bonito Flakes. Natto is most frequently eaten with white rice. If you can't get over the strong smell but want to eat it to stay healthy, feel free to throw in some spring onion, bonito flakes, tsukemono, raw egg, shiso leaf or dried plum to turn it into a delicious treat.

Steps to make Raw Egg on Rice with Natto:

1. Crack an egg, whisk with soy sauce, and mix well with rice. Open a pack of natto and briskly mix in the container with the accompanying sauce.
2. Transfer the rice to a bowl, top with natto, scatter sliced scallions and ground sesame, pour sesame oil in circular motion, and it's done.
3. If you arrange this on a plate like a cafe dish, a plain egg on rice dish will look fancy.

Spring onion and raw egg are a common pairing with natto on rice. Tamago gohan—rice mixed with a raw egg—was one of the very first recipes I learned, and it's Japanese comfort food at its simplest. All it takes is a bowl of rice and an egg to break into it, perhaps seasoned with a little bit of soy sauce, salt, and MSG. Whip up the rice with chopsticks and the egg will turn pale yellow and foamy, holding the rice in a light, frothy suspension. Japanese people add either the whole raw egg or only the yolk, but for people from countries where consuming raw eggs isn't a normal occurrence, trying this with a sunny-side up egg might be a good start.

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