Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, palak kofta in red gravy with garlic naan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Palak kofta in red Gravy with Garlic naan is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Palak kofta in red Gravy with Garlic naan is something which I’ve loved my whole life. They are nice and they look wonderful.

.recipe. basically, it is a cheesy palak kofta in tomato based red gravy. it taste best when served with tandoori roti or garlic naan or even with many different types of koftas. as off now, i have already shared the recipe of malai kofta. this kofta even tastes best when prepared in green gravy and white. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and tomato. No Onion No Garlic Palak Paneer Kofta.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak kofta in red gravy with garlic naan using 37 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Palak kofta in red Gravy with Garlic naan:

1. Prepare For gravy-
2. Get 1 sliced onion
3. Prepare 2 chopped tomatoes
4. Take 1 tbsp ginger garlic paste
5. Prepare 1 tbsp kanda lasun masala
6. Get 5-6 cashew nuts
7. Prepare 4 tbsp milk
8. Prepare as required Salt
9. Prepare 1 tsp red chilli powder
10. Take 1 tbsp corriender powder
11. Make ready 2 tbsp Fresh malai
12. Get 1 tbsp panner masala
13. Get 4-5 tbsp oil
14. Take as required Water for consistency
15. Take For kofta-
16. Take 1 cup chopped palak
17. Make ready 1 boiled potato
18. Take 1/4 cup grated panner
19. Make ready 1 tbsp ginger garlic paste
20. Make ready as per taste Salt
21. Take 2 tbsp maida
22. Prepare as required Oil for frying
23. Make ready 1/2 chopped onion
24. Prepare For garnishing:
25. Get Few Onion slice
26. Take Few Lemon
27. Make ready as required Coriander leaves
28. Take For naan-
29. Get 1 cup maida
30. Make ready 1/2 tsp baking powder
31. Prepare 1/2 tsp baking soda
32. Take 1/4 cup curd
33. Get as required Water for making dough
34. Make ready 4 tbsp butter
35. Take 1 tbsp ginger garlic paste
36. Prepare 2 tbsp chopped corriender leaves
37. Get 1/2 tbsp sesame seeds

The innovative twist here is the use. Kofta Palak Recipe in Urdu & English available at Sooperchef.pk. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. There are many variations of the Malai kofta Recipe. in this recipe the curry or gravy is made from ground cashew paste, onion paste and tomato Malai kofta is best served with roti or paratha or naan or roomali roti.

Instructions to make Palak kofta in red Gravy with Garlic naan:

1. For gravy. Heat oil in a pan add onion as it turns brown in colour add tomato cook them till it turns soft turn off the gas let the mixture cool down then in a jar add the above mixture then add kanda lasun masala, ginger garlic paste and blend them then add cashew nuts and milk into the mixture blend them all till it turns into a smooth paste.
2. Now in a bottom vessel pan add oil as oil heats add the above paste cook it for 2 mins then add water, coriander powder, red chilli powder, salt, paneer masala cook it for 5min then add fresh malai mix it cook it for another 5-10min and then turn off the gas
3. For kofta. In a pan add oil as oil heats add onion as it turns pink in colour add palak cook it till leaves all excess water and gets shrink then add ginger garlic paste cook it for 2 mins and turn off the gas. As the mixture cools down blend it. In a bowl add the palak pure, boiled potato, salt, grated panner and maida and mix them together make balls out of it and fry them till it turns golden brown.
4. For naan. In a bowl add maida, salt baking powder, baking soda, oil and curd mix them together add little water and make a dough. Keep it for rest at least 45 mins. Meanwhile in a separate bowl add butter, ginger garlic paste, coriander leaves and sesame seeds mix it and keep it aside. After 45min knead the bowl divide it into equal balls.
5. On a rolling board roll the ball into naan shape it should be very thin. Then apply water on one side of the naan. Put the watery side on tawa cook it on both sides then apply garlic butter and serve hot.
6. Serve kofta in red Gravy with Garlic naan, onion, lemon and corriender leaves.

This restaurant style malai kofta curry is so delicious and very easy to make. Deep fried paneer balls are coated with cream and added into rich red gravy. These koftas are dipped into the heavy cream. Then they are added into smooth, rich Punjabi red gravy. This red gravy is made from onion, tomato.

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