Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ladybirds delicious home made choc brownie and fudge sauce choc ice cream .. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream . is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream . is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have ladybirds delicious home made choc brownie and fudge sauce choc ice cream . using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .:

1. Prepare 1 can condensed milk . (395g , 13.9ounce)
2. Make ready 530 ml thickened cream (heavy whipping cream) .
3. Prepare 180 grams dark chocolate - broken up
4. Make ready 1 large slice brownie - cut into small pieces .
5. Prepare 1/4 can chocolate fudge sauce

Steps to make Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .:

1. Using an electric mixer , whip the cream till soft peaks form .
2. Melt the chocolate , either in a heatproof bowl over a pot of simmering water or in the microwave in short busts , until melting and smooth .
3. Combine the condensed milk and the chocolate until well combined and smooth .
4. Fold the prepared whipped cream into the condensed milk/chocolate mix , in two batches , gently until combined .
5. Cut the brownie slice into small pieces then place in a bowl and pour , all but a couple spoonfuls , of the choc fudge Sauce over the cut up brownies and coat all over .
6. Drop the fudged brownie pieces into the chocolate cream mixture and fold gently till just scattered through roughly .
7. Pour prepared ice Cream mixture into a loaf tin and spread evenly .
8. Drop the remaining fudge Sauce randomly over top of the prepared ice cream mix and swirl through roughly with a knife .
9. Once prepared , cover and freeze for at least 4 hours , best overnight .
10. Once frozen , remove and scoop out amount desired into a bowl with toppings of your choice , place remaining back into the freezer , Serve cold , enjoy . :-) .

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