Recipe of Award-winning Mike's Garlic Parmesan Steak Fries & Aioli
Lulu Hawkins 28/06/2020 02:05
Mike's Garlic Parmesan Steak Fries & Aioli
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's garlic parmesan steak fries & aioli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Garlic Parmesan Steak Fries & Aioli is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Garlic Parmesan Steak Fries & Aioli is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
Take Garlic Parmesan Steak Fries
Take Idaho Russet Potatoes
Make ready Sun Dried Tomatoes
Get 9.5 oz Bottle Squeezable Garlic Bottle
Make ready Dried Rosemary
Prepare Dehydrated Red Onions
Get Shredded Parmesan Cheese
Prepare Dried Parsley
Make ready Black Pepper
Get Sea Salt
Take Dried Basil
Make ready High Heat Oil
Make ready Ziplock Bag
Get Salt
Prepare Garlic Powder
Get Garlic Aioli Dip
Prepare Sun Dried Tomatoes
Make ready Dried Parsley
Get Lemon Juice
Make ready Dried Chives
Get Garlic Cloves [minced]
Make ready Salt & Pepper [to taste]
Prepare Mayonnaise
Get Sour Cream
Steps to make Mike's Garlic Parmesan Steak Fries & Aioli:
Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
Line a baking sheet with tinfoil and spray lightly with Pam.
Mix all potatoes in your Ziplock bag and massage well again.
Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
So that is going to wrap this up with this special food mike's garlic parmesan steak fries & aioli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!