Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tex mex skillet. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tex Mex Skillet is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tex Mex Skillet is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook tex mex skillet using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tex Mex Skillet:
Take 1 lb lean ground beef
Get 1 can (16 ounce) red kidney beans
Make ready 16 oz jar salsa (I used medium for more heat)
Take 1 cup quick cooking rice (I used instant brown rice)
Get 3/4 cup water (may need a little more)
Make ready 1/2 cup chopped green pepper
Get 1 tbsp taco seasoning or chili powder
Make ready 1 tsp cumin
Get 1 cup shredded sharp cheddar cheese
Make ready 1 corn chips (Fritos) for topping
Prepare 1 sour cream for topping (optional)
Instructions to make Tex Mex Skillet:
In a large skillet, brown hamburger, drain.
Mix in seasonings with the ground beef, adjust to your tastes. Cumin isn't hot but it gives a nice almost smoky flavor. I used taco seasoning, but chili powder would be good too.
Add to the skillet, salsa, undrained beans, uncooked rice, water, and green peppers, and stir to combine.
Cover and simmer, stirring occasionally for 20 minutes, or until rice is done. (If when stirring you notice most of the liquid is gone, and the rice isn't done, add some more water)
Top with shredded cheese, cover and heat until cheese melts, about 3-5 minutes longer.
Top each serving with 1/4 cup corn chips.
So that is going to wrap this up with this special food tex mex skillet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!