Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg masala dry curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Masala Dry Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Egg Masala Dry Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg masala dry curry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg Masala Dry Curry:
Make ready 4 boiled eggs
Make ready 1 big size chopped onion
Get 2 medium size tomatoes
Prepare 1 tbsp green chilli, garlic and ginger paste
Prepare 1/2 tsp turmeric powder
Make ready 1 tbsp red chilly powder
Take 1 tsp cumin powder
Prepare 1 tsp garam masala
Make ready to taste salt
Prepare Oil for frying
Steps to make Egg Masala Dry Curry:
Boil the eggs for 5 minutes. Once it is done cool it and take out the shell. Marinate the eggs with a little turmeric powder and a pinch of salt. Keep aside for 5 minutes. After 5 minutes. Heat oil in kadai. When the oil is hot. Fry eggs for few minutes. Once it is done keep aside.
For gravy. grind onion, tomato and make a paste. In the same kadai. Add liitle oil. Add cumin seeds. Let it crackle for few minutes. Add chopped onion fry till it become light brown in colour. Then add all the masala, turmeric powder, red chilly powder, cumin powder, garam masala and salt. Saute it till the raw smell of masala goes off. Add little water as needed. Then add eggs. Cook till the gravy is thick and dry. Once it is done.
Transfer to a serving plate. Garnish with chopped green chilli. Now it is Ready to serve…… with hot…. chapati's and poori's
So that’s going to wrap it up with this exceptional food egg masala dry curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!