Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade maggi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Maggi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Homemade Maggi is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have homemade maggi using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Maggi:

1. Make ready 1 cup Thick wheat vermicelli
2. Make ready as required Rai,jeera,oil and asafoetida
3. Take 3 cup water
4. Make ready 2 packet Maggi masala
5. Take as Salt
6. Prepare 1/2 cup onion (finely chopped)
7. Make ready 1/2 cup tomato(finely chopped)
8. Take 1 TSP Mirchi powder
9. Take 2 TSP coriander powder
10. Prepare as required Coriander
11. Make ready 1 tsp Butter

Instructions to make Homemade Maggi:

1. In a pan take oil after heating add mustard seeds as it crackle add jeera and asafoetida
2. Add onion and fry till it turn little brown.
3. Now add tomato and vermicelli (thick ones).please do not use thin ones as it will form a (shreea /a dough) instead of Maggi..
4. Give a proper mix to it
5. Now add water,chilli powder, coriander powder and Maggi masala
6. Now cook it for 10 min.press and see if the vermicelli it Cooked.And after 5 minutes on low flame.add little butter as per the taste
7. Garnish it with coriander. Serve it hot with tomato sauce.

So that is going to wrap it up with this special food homemade maggi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!