Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bunah mutton keema. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bunah mutton keema is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bunah mutton keema is something that I have loved my entire life.

It's very easy to make Mutton Keema at home. Follow these tips and tricks to get the perfect spicy Mutton Kheema this EID. Try it and let me know.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bunah mutton keema using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bunah mutton keema:

1. Make ready 400 grm mins mutton
2. Prepare Salt1/2tsp
3. Prepare Redchilli1/2tsp
4. Take Black paper1/2tsp
5. Prepare Garammasala1/4tsp
6. Take Onion2meduim chop
7. Get cubes Tomato2smal
8. Make ready Haldi1/2tsp
9. Get Green chilli paste1tbsp
10. Prepare Lehsan adrak paste2tbsp full
11. Make ready 1/2 cup Yoghurt
12. Get Coriander powder1tsp

Learn how to make/prepare Mutton Keema by following this easy recipe. Mutton kheema is the most simpletest meal that you can prepare at your home for a Sunday meal. The masalas that we have used are simple and can be found at our day to day. Learn more about Mutton Keema, Mutton Keema Recipe, Keema Curry, Keema recipe video Mutton Keema Recipe, How To Make Mutton Keema Recipe.

Instructions to make Bunah mutton keema:

1. First in1/4cup oil fry adrak lehsan paste golden
2. As golden stain keema so all water or blood may remove and add in pot
3. Fry keema until it's water finish add masala salt,coriander powder, chilli powder, haldi powder mix after 5mints add green chilli paste
4. Put all cut onion, tomato in it cover with lid for 15mints as it leaves water then the mins will cook…
5. As water dries open the lid and stirr your spoon continues so that the keema leave oil add black pepper and garammasala and yoghurt 1/2cup in it
6. Bune and it's ready to serve with naan…..

Keema is a delicious meat dish made. Mutton keema recipe with step by step photos. Mutton keema is a gravy made with minced meat along with indian spices. It pairs up well with rice or idli dosa or even for parotta or chapathi. Mutton Keema: PLEASE do VOTE If you like the recipe (Voting button is on top right corner) Mutton Keema or Qeema (pronounced [ˈqiːmaː]) is a traditional meat dish from the Indian subcontinent.

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