Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant pot chicken lo mein. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot chicken lo mein is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Instant Pot chicken lo mein is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot chicken lo mein using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Pot chicken lo mein:

1. Take chicken breast cut into chuncks
2. Take olive oil
3. Prepare minced garlic
4. Take small onion diced
5. Get soy sauce
6. Prepare hoisin sauce
7. Take brown sugar
8. Get chicken broth
9. Get thin spaghetti noodles
10. Make ready water chestnuts
11. Make ready diced sweet peppers
12. Take steamed broccoli
13. Take cornstarch

Steps to make Instant Pot chicken lo mein:

1. Sauté chicken garlic and onion in olive oil in the instant pot
2. Add soy sauce, hoisin sauce, brown sugar, chicken broth, water chestnuts and peppers
3. Break spaghetti noodles in half and place on top of mixture making sure all noodles are under liquid
4. Set instant pot to manual high pressure for 5 minutes. Quick release and add steamed broccoli, mixing everything together.
5. Mix 4 tablespoons cornstarch with enough water to make a thick slurry.
6. Set instant pot to sauté and stir in cornstarch slurry until sauce thickens.

So that is going to wrap this up for this exceptional food instant pot chicken lo mein recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!