Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pastalaya angie style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pastalaya Angie Style is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pastalaya Angie Style is something that I’ve loved my whole life.

Pastalaya Angie Style I much rather pastalaya made this way over in oven or cast iron. I love all jambalayas but alligator just make my family love my cooking even more. For those who never had it.

To get started with this recipe, we have to first prepare a few components. You can cook pastalaya angie style using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pastalaya Angie Style:

1. Take Bell pepper red and green
2. Prepare Celery
3. Prepare Copped chicken, pork, and andouille or sausage
4. Get Pasta of choice (cooked and drained)
5. Make ready Salt, pepper, garlic powder, paprika
6. Prepare Kitchen bouquet
7. Get All-purpose flour

The prep/cook times may be off, as I have never timed myself. This weeknight winner features smoky sausage and shrimp with a kick of heat from Zatarain's® Creole Seasoning. All the flavors of a New Orleans Jambalaya - but served up with pasta. Place a lid on the pot and turn the heat up to medium-high.

Instructions to make Pastalaya Angie Style:

1. With oil hot it pot fry/brown the flour like making a roux. Only add a little water so it turns into a paste and NOT a stew
2. Add kitchen bouquet and smother peppers, celery, onions, and meats till all is tender and cooked. You may need to keep adding water but don't let it get soupy. Flour is use as a sticking agent
3. Add all spices and pasta
4. Keep mixing till all pasta is well coated
5. I'm sorry but this is more of a eyeball and know recipe when making the roux

Let the pot come to a boil. Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. How To Make Creamy Cajun Pastalaya. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Cook the pasta: Cook the pasta according to package instructions.

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