Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, ragi moong sprouts dhokla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

sprouted moong dhokla is mainly made from sprouted moong, spinach and Indian spices with a little bit of besan. Once a Gujarati staple, steamed and low cal dhoklas are universally popular these days! they make a particularly wholesome and light breakfast. Add sprouted moong and spinach to add.

Ragi Moong Sprouts Dhokla is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ragi Moong Sprouts Dhokla is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have ragi moong sprouts dhokla using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ragi Moong Sprouts Dhokla:

1. Get 1 cup ragi
2. Get 1/4 cup semolina
3. Prepare 3 tbsp moong sprouts
4. Make ready 1 tbsp garlic chilli coarse paste + 2 tbsp sprouts coarse paste
5. Get Salt turmeric as per taste
6. Get 1 tsp fruit salt

Sprouts dhokla is a wonderful, healthy twist to the much loved khaman dhokla. Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins. Watch the video and learn this step-by-step procedure of making moong. Want to try preparing dhokla with a twist?

Steps to make Ragi Moong Sprouts Dhokla:

1. Dry roast ragi on slow flame for 7-8 minutes.
2. Once cool grind it into flour.
3. Add semolina and sour curd to it. Rest it for 2-3 hours.
4. Grind moong sprouts coarsely with chilli garlic.
5. Add salt, turmeric, green paste to ragi mix. Mix it nicely in one direction.
6. Add fruit salt and mix it nicely.
7. In a greased dish pour dhokla mixture and sprinkle moong sprouts on it.
8. Steam it for 15-20 minutes until cooked. erve.
9. Serve it with coconut peanut chutney.
10. Enjoy hot ragi sprouts dhokla..

Well, try our version of the sprouts dhokla, which does not need much of an expertise to be prepared plus can be made in a quickie. If you would like to try our version of this delicious snack, watch the video on how to make the sprouts dhokla. Moong Dhokla is a very popular recipe. Wait till it crackles, when it crackles add remove and pour it on the dhoklas. Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry.

So that is going to wrap it up for this special food ragi moong sprouts dhokla recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!