Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, no churn mint chocolate chip ice cream. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. No Churn Mint Chocolate Chip Ice Cream is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:

1. Take 2 cups heavy whipping cream
2. Prepare 1 tsp. peppermint extract
3. Take 1/4 tsp. vanilla extract
4. Prepare Green food coloring (optional)
5. Take 1 can sweetened condensed milk
6. Prepare 1/2 cup mini chocolate chips (or more if you'the like)

Instructions to make No Churn Mint Chocolate Chip Ice Cream:

1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

So that’s going to wrap this up for this special food no churn mint chocolate chip ice cream recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!