Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, barnyard millet curd rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Barnyard Millet Curd Rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Barnyard Millet Curd Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have barnyard millet curd rice using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Barnyard Millet Curd Rice:

1. Get Ingredients:
2. Take 1 . Barnyard millet - 1/2 cup
3. Take 2 . Water - 1 1/2 cups
4. Take 3 . Milk - 2 tbsp
5. Take 4 . Thick curd - 1/4 cup
6. Take 5 . Salt - as needed
7. Get To Temper:
8. Prepare 1 . Oil - 1 tsp
9. Prepare 2 . Mustard - 1/4 tsp
10. Take 3 . Ginger chopped - 1/4 tsp
11. Take 4 . Green chilli - 1 finely chopped
12. Make ready 5 . Red chilli - 1
13. Take 6 . Curry leaves - 1 string
14. Make ready 7 . Hing - a pinch
15. Take 8 . Coriander leaves - 1/4 tsp chopped

Steps to make Barnyard Millet Curd Rice:

1. 1. Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
2. 4. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

So that’s going to wrap it up for this special food barnyard millet curd rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!