Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mackerel fish sambal puff pastry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. Done SELAMT MENCUBA P/s: if kuah pekat sangat , add air. #mackerel #sambalmackerel. - Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney.

Mackerel fish sambal puff pastry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mackerel fish sambal puff pastry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mackerel fish sambal puff pastry:

1. Get Puff pastry (ready roll)
2. Make ready Mackerel in tomato puree (can)
3. Get Onion 1 diced
4. Make ready Garlic & Ginger paste
5. Get Curry leaves few
6. Make ready Kashmiri chilli powder
7. Make ready Garam masala
8. Get Turmeric powder
9. Make ready Salt
10. Prepare Sugar
11. Prepare Lemon juice

Follow our simple pastry recipe to make a Smoked Fish & Haddock Puff Pastry Pie that's full of flavour! Visit Jus-Rol to browse our pastry products. Biasanya, puff pastry digunakan sebagai 'pembungkus' dari campuran isian tertentu seperti apple pie, zuppa soup, bolen pisang dan masih banyak lagi. Bahkan, sekarang puff pastry juga dikombinasikan dengan cake atau bolu, seperti bolu kekinian ala selebritis.

Steps to make Mackerel fish sambal puff pastry:

1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Serve it as a light main course or as a side. Sambal is a generic term for chili-based sauces; there are a lot of varieties, we suggest using sambal oelek (available in the Asian section of most groceries). Find out how to debone mackerel in this simple how-to video from the Good Housekeeping Institute Cookery School. Deboning a fish using the butterfly technique works well with small fish like sardines, herrings and small mackerel. This no-fuss fish dish is packed with Asian flavours of sweet, salty teriyaki sauce, garlic and lemon - ready in half an hour.

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