Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mugachi khichadi aani masalyache taak: moong daal/sprouts khichdi with spiced buttermilk. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mugachi Khichadi aani Masalyache Taak: Moong Daal/Sprouts Khichdi with spiced Buttermilk is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mugachi Khichadi aani Masalyache Taak: Moong Daal/Sprouts Khichdi with spiced Buttermilk is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mugachi khichadi aani masalyache taak: moong daal/sprouts khichdi with spiced buttermilk using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mugachi Khichadi aani Masalyache Taak: Moong Daal/Sprouts Khichdi with spiced Buttermilk:

1. Get 1 cup rice
2. Get 1/2 cup split green gram or green gram sprouts
3. Take 2 tablespoons Ghee
4. Prepare 1 teaspoon cumin seeds
5. Get 2 pinches asafoetida
6. Get 1/2 teaspoon turmeric powder
7. Take 1 teaspoon chilli powder
8. Make ready 1 teaspoon garam masala
9. Take 8-10 curry leaves
10. Take 2 tablespoons coriander leaves
11. Get 1/2 teaspoon grated ginger
12. Get 2 green chillies
13. Make ready 4-5 mint leaves
14. Get 1 teaspoon sugar
15. Prepare 1 teaspoon cumin powder
16. Take to taste Salt
17. Prepare 3 cups hot Water
18. Take 2 cups thick curd
19. Prepare 2 cups cold water

Instructions to make Mugachi Khichadi aani Masalyache Taak: Moong Daal/Sprouts Khichdi with spiced Buttermilk:

1. Wash the rice and gram well. Soak on water for 10 minutes. Also wash the chillies, curry leaves, mint leaves and corner leaves.
2. Heat ghee in a pressure cooker or pressure handI. Add cumin seeds, ginger, asafoetida, chopped green chillies. Stir well and witch off flame.
3. Add half of this tadka to the curd and mix well. Keep the curd aside. Then heat the tadka again and add the drained rice and green gram or sprouts. Fry well for 1 minutes. Add turmeric powder, red chilli powder,garam masala, salt, sugar, chopped corinder leaves, and stir well.
4. Add the hot water and put on lid and pressure cook for 15 minutes on low flame or 5-6 whistles. Till the khichdi cooks, prepare the spiced buttermilk by adding cold water to the curd along with salt,cumin powder, chopped mint leaves, ginger and whisk well till it gets mixed with the previously added tadka.
5. Switch off flame from pressure cooker and cool it for 10 minutes. Then take out the khichdi in a serving bowl and add a tablespoon of ghee on top. Add chopped coriander leaves for garnish.
6. Serve the hot and yummy comfort food Mugachi Khichadi with Taak which means buttermilk in marathi, accompanied by some mango pickle and salad or papad. Satisfaction for whole family assured!

So that is going to wrap it up with this special food mugachi khichadi aani masalyache taak: moong daal/sprouts khichdi with spiced buttermilk recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!