Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! Top with hot broth, shredded pork, leek, spinach and carrot matchsticks. Add two halves of soft boiled egg per bowl and garnish the ramen with spring onions.

Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:

1. Get 3 cups sifted all purpose flour
2. Get 1/4 tps baking soda
3. Prepare 1/2 cup very hot water (not boiling)
4. Make ready 1 egg
5. Make ready For the pork
6. Make ready 1 pound pork
7. Get 3-4 slices think Sliced pepper bacon
8. Make ready Salt & pepper for seasoning
9. Get For broth
10. Take 1 brown onion cut in quarters
11. Make ready 3 cloves garlic
12. Prepare 1 inch fresh ginger root
13. Take 3 pounds pork bones
14. Prepare 1 pack button mushrooms
15. Get 2 quarts water
16. Prepare Salt & whole peppercorns
17. Make ready 2 boiled eggs Sliced in half
18. Get 2 green onions Sliced very thin
19. Prepare Hot chili oil if wanted
20. Take Bean sprouts optional

Pork Ramen Recipe: If you have time, marinating your soft-boiled eggs adds an extra flavour dimension to We earn a commission for products purchased through some links in this article. Top noodle bowls with pork mince. Seasoned pork cutlet slices, naruto, and a hard-boiled egg top ramen cooked with shoyu and miso in this authentic Japanese noodle bowl. Peel and cut egg in half lengthwise.

Steps to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:

1. Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
2. Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
3. Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.

Top noodles with egg, pork slices, and fish paste slices. Garnish with tonkatsu sauce, ginger, green onion, and black pepper. Rich pork broth, sweet and salty caramelized pork, jammy ramen eggs and thick, chewy noodles make this Instant Pot Ramen just incredible! Sprinkle with sesame seeds; Try this spicy numbing Chili Oil - I use this stuff on everything! Drizzle fresh lime juice on top when serving Packaged ramen noodles.

So that is going to wrap it up with this special food kontaksu (pork) ramen with eggs hot chili oil and spinach recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!