Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, infant friendly - barnyard millet pongal. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kuthiraivali Millet Ven Pongal Is a healthy version of traditional South Indian breakfast/tiffin item prepared with rice and moong dal. Add ghee to the pressure cooker, sauté barnyard Millet and. Millet and lentils cooked together and then seasoned.

Infant Friendly - Barnyard Millet Pongal is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Infant Friendly - Barnyard Millet Pongal is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have infant friendly - barnyard millet pongal using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Infant Friendly - Barnyard Millet Pongal:

1. Get 1 tumbler (approx 200gms) Barnyard Millet -
2. Make ready 1/2 tumbler (approx 100 gms) Yellow Moong Dhal -
3. Get 10 numbers Black whole pepper -
4. Take 1 tsp Cumin seeds
5. Get 1/2 tsp Grated Ginger
6. Take as per taste Salt -
7. Prepare 1 tsp Ghee
8. Get Tempering:
9. Make ready 10 numbers Cashwe nuts -
10. Take 1/4 tsp Black pepper powder
11. Prepare 1/4 tsp Cumin powder
12. Take 6/7 leaves Whole Curry leaves -(slightly crushed)
13. Make ready 4 tsp Ghee

Kuthiraivali Pongal Recipe is a delicious and healthy breakfast option made with barnyard millet, lentil and mild spices, high in fibre & rich in minerals. Barnyard millet is said to be the fastest growing millet which is gluten free and highly nutritious. Barnyard Millet Recipe is made with Barnyard Millet, Moongdal with some spices. Barnyard millet known as kuthiravali in Tamil,Oodalu in Kannada,odalu in Telugu,Jhangora in Hindi and Kavadapullu in Malayalam.

Instructions to make Infant Friendly - Barnyard Millet Pongal:

1. Add 1 tsp ghee in the pressure cooker and roast the Moong dhal till it raises a mild aroma. Wash the millet thoroughly in water, drain and add it to the cooker along with peppers, cumin seeds and grated ginger.
2. Add the mentioned quantity of water and salt to this mixture. Close the cooker with lid and pressure cook it until 5 whistles in medium flame.Once cooked, open the cooker and mix well.
3. Heat the ghee and roast the cashew nuts until they turn golden brown. Add the Curry leaves, cumin powder and pepper powder to the hot ghee for the additional sizzling flavour.
4. Pour this mixture to the cooked pongal and beat well. There you go for a creamier version of millet pongal!!

Barnyard millet is rich in High Fiber content. Barnyard millet has the lowest carbohydrate. Kuthiraivali Pongal is a delicious and healthy breakfast option made with barnyard millet, lentil and mild spices. This is a recipe from my mother in-law who makes Venpongal using this millet and it actually tastes even better than the usual pongal which we make with raw rice. Being gluten free and diabetic friendly the use of foxtail millet in this kara pongal recipe makes it a filling meal.

So that is going to wrap it up with this exceptional food infant friendly - barnyard millet pongal recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!