Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, big hit egyptian dessert um ali. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Big Hit Egyptian Dessert Um Ali is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Big Hit Egyptian Dessert Um Ali is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook big hit egyptian dessert um ali using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Big Hit Egyptian Dessert Um Ali:

1. Prepare puff pastry
2. Make ready liquid milk
3. Prepare heavy cream
4. Prepare powdered sugar
5. Prepare raisins
6. Make ready pistachios, crushed
7. Prepare blanched almonds, chopped
8. Make ready raw pine nuts
9. Take vanilla extract

Instructions to make Big Hit Egyptian Dessert Um Ali:

1. Preheat the oven to 375 F.
2. Unroll the puff pastry and put it in the oven for 15 min or until its top layer becomes crispy and golden. Remove from the oven and let it to cool.
3. Break the cooked pastry into medium pieces and put them in a large bowl. Add in the raisins, almonds and pine nuts. Mix well. Spread the mixture evenly in a baking dish.
4. Bring the milk, sugar, heavy cream and vanilla extract to a boil in a medium saucepan. When they start boiling, lower the temperature and let simmer for 5 min. Remove from heat and let cool.
5. Pour milk mixture gradually over the pastry and nut mixture in the dish, wait a bit before adding some more again so that it gets absorbed by the pastry.
6. Then sprinkle the crushed pistachios on top and set dish aside for 15 minutes to make sure that the puff pastry has absorbed enough liquid.
7. Bake the dish in the oven for 15 minutes ( 5 min of which under the broiler). The top of the dish should become golden/ brown. Serve warm.

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