Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indian flavoured meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indian Flavoured Meatballs is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Indian Flavoured Meatballs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook indian flavoured meatballs using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian Flavoured Meatballs:

1. Make ready 1 can white beans
2. Make ready 1 packages extra lean ground chicken
3. Make ready 1/2 cup fresh cilantro leafs chopped
4. Make ready 1/4 cup finely chopped leak
5. Make ready 1 tsp curry powder
6. Make ready freshly ground black pepper
7. Get hot sauce (I used blair's death sauce with ginseng)

Steps to make Indian Flavoured Meatballs:

1. Drain & rinse the white beans, then slightly mash in a bowl with a potato pilar or hands
2. Make balls with hands, golf ball size
3. Add all the ingredients and mix well
4. Put on skewers with vegetables of choice
5. Cook on the bbq at medium heat for about 15 minutes turning at least once
6. Do not overcook or the meatballs will be dry
7. Serve with mint & yogourt sauce (see cookpad.japan recipe attached) - - https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india
8. Enjoy!!

So that is going to wrap this up with this special food indian flavoured meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!