Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy sweet and sour pork with chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Sweet and Sour Pork with Chutney is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Sweet and Sour Pork with Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:

1. Get 150 grams Pork thigh or other parts
2. Prepare 1 Onion
3. Get 1 Green pepper
4. Make ready 1/2 Carrot
5. Take 1/3 Eggplant or zucchini (optional)
6. Take 1/2 tsp Salt
7. Get 1 White pepper
8. Take 2 tbsp ★ Apple and cranberry chutney
9. Take 20 ml ★ White or red wine
10. Make ready 1 tbsp ★ Tomato paste
11. Make ready 1 tbsp ★ Oyster sauce
12. Get 50 ml ★ Water
13. Prepare 1/2 Chinese chicken stock granule or soup stock
14. Prepare 1 tbsp Olive oil or grapeseed oil
15. Prepare 1 handful Nuts such as cashew nuts (optional)

Steps to make Easy Sweet and Sour Pork with Chutney:

1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
3. Combine the ★ ingredients well. I used red wine this time.
4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

So that’s going to wrap it up for this special food easy sweet and sour pork with chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!