Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egusi with goat meat. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egusi is traditionally served with a side of starchy fufu, used as a scoop to eat the dish. Lacking fufu, you could serve it over rice. Wash the goat meat and place in a pot with salt ata rodo, some chopped onions and seasoning cube.

Egusi with goat meat is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Egusi with goat meat is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egusi with goat meat using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Egusi with goat meat:

1. Take 2 cups Egusi
2. Make ready 1/2 kg Goat meat
3. Prepare Handful Ugu
4. Take 1 full cup palmoil
5. Get 4 cubes Star
6. Prepare Crayfish
7. Take Pepper
8. Take Onion

Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed. According to my grandmother, egusi is just as delicious as meat in this lumpy form. There are different methods to getting and retaining lumps in the.

Instructions to make Egusi with goat meat:

1. Boil the goat meat to be soft and chewable season with oniin,salt and star cubes keep aside.bleach palmoil and fry egusi for 5minutes pour in the goat meat with stock and little water and boil it verywell.add other ingredientssalt,star cubes,crayfish,pepper, when is boiled very well add diced vegetable and stir.soup is ready.

How To Make Nigerian Egusi Soup Party Style Egusi Soup From Start To Finish. Egusi Soup and goat meat with Pounded yam on a white embossed background. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice.

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