Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, taco salad bowl. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Taco Salad Bowl is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Taco Salad Bowl is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have taco salad bowl using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taco Salad Bowl:

1. Make ready Hot Cooked Section:
2. Prepare soya protein 'mince',
3. Take rd red bell pepper, sliced,
4. Get red onion, chopped,
5. Get peri peri powdered seasoning,
6. Take garlic granules,
7. Make ready smoked paprika,
8. Take Salt and pepper to season,
9. Get Spray sunflower oil
10. Make ready 5 mixed baked beans selection
11. Prepare Cold Uncooked Section:
12. Take 50% reduced fat cheddar, cheese, grated,
13. Take sliced iceberg lettuce,
14. Get red chilli, sliced into rings,
15. Make ready red onion, sliced,
16. Prepare baby plum tomatoes, chopped,
17. Make ready Pickles jalepenos (around 20g),
18. Get soured cream,
19. Take Drizzle of extra hot pepper sauce, (optional)

Steps to make Taco Salad Bowl:

1. In a large frying pan over a medium to high heat, add the oil and then once warm add in the soya protein and fry for 4-5 minutes, then add in the pepper and 25g red onion and the seasonings listed in the 'hot cooked section' of the ingredient list.
2. Stir together and fry for a further 3-4 minutes and turn the heat down to low to keep it warm. Meanwhile heat up the 5 mixed beans mixture and then set aside.
3. Take a large shallow bowl and first layer in the lettuce. Then top with the beans mixture on one side, and the soya/veg on the other. Sprinkle over the grated cheddar, add the sliced onion, tomatoes and chillies.
4. Garnish with the jalepenos and soured cream. Drizzle over some hot sauce (optional). Eat and enjoy!

So that’s going to wrap it up with this special food taco salad bowl recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!