Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken bacon broccoli pasta recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Chicken Bacon Broccoli Pasta Recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Chicken Bacon Broccoli Pasta Recipe is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy chicken bacon broccoli pasta recipe using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken Bacon Broccoli Pasta Recipe:

1. Make ready 8 bacon slices thick cut , cut into bite sized pieces
2. Make ready 1 pound chicken breasts boneless, skinless , cut into bite sized pieces
3. Make ready 2 cups onion diced (about 1 )
4. Make ready 3 - 4 cloves garlic , minced
5. Get 4 cups broccoli florets , chopped into bite sized pieces
6. Get 2 cups chicken broth low sodium
7. Make ready 1 (10 oz) can tomatoes chiles and green
8. Prepare 1 cup heavy cream
9. Get 8 oz pasta penne (about 3 cups)
10. Make ready 1 teaspoon salt pepper and , each
11. Prepare 1 cup cheddar cheese sharp , shredded

Instructions to make Cheesy Chicken Bacon Broccoli Pasta Recipe:

1. In a large pot with high sides, or a dutch oven, cook bacon over medium-high heat, stirring occasionally, until browned and crispy, about 5-7 minutes. Remove to a plate with a slotted spoon.
2. Season chicken with salt and pepper to taste. In the same pot with the bacon grease, arrange the chicken in a single layer.
3. Cook for 5 minutes until golden and browned, flipping once halfway through. Remove with a slotted spoon to the plate with the bacon.
4. If necessary, remove all but 2 tablespoons of the bacon grease from the pan. Increase heat to high, add the onions and broccoli, and cook until the onions are golden and brown, about 5-7 minutes.
5. Decrease heat to low, add garlic and stir to combine until fragrant, about 30 seconds. Remove all the veggies to the plate with the chicken and bacon.
6. Add the broth, cream, pasta, salt, and pepper to the pot. Bring to a boil, then cover, reduce heat to low, and simmer for 15 minutes.
7. Add the chicken, bacon, and veggies back into the pot and stir to combine until heated through, 1-2 minutes. Turn off the heat, add the cheese and stir until smooth and melted. Serve and enjoy!

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