Simple Way to Prepare Homemade Spicy Vegetable Fried Rice 🍄

Viola Higgins   31/05/2020 01:16

Spicy Vegetable Fried Rice 🍄
Spicy Vegetable Fried Rice 🍄

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy vegetable fried rice 🍄. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Vegetable Fried Rice 🍄 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy Vegetable Fried Rice 🍄 is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spicy vegetable fried rice 🍄 using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Vegetable Fried Rice 🍄:
  1. Take Unprepared Basmati Rice
  2. Take Frozen Broccoli Florets
  3. Prepare Frozen Brussel Sprouts
  4. Take Frozen Peas
  5. Get Baby Portabella Mushrooms
  6. Make ready Green Onions (Scallions)
  7. Make ready Chili Garlic Sauce
  8. Take Soy Sauce
  9. Make ready Olive Oil
Steps to make Spicy Vegetable Fried Rice 🍄:
  1. Prepare rice according to instructions.
  2. In extra large frying pan, heat oil.
  3. Add frozen broccoli, brussel sprouts, and mushrooms. Cover and sauté on medium heat for 10-15 minutes. Remove cover and cook until done.
  4. Add scallions and cook for 1-2 minutes.
  5. Add peas.
  6. Cover vegetables with rice.
  7. Add soy sauce evenly over rice.
  8. Add chili garlic sauce.
  9. Stir, carefully, to fully mix.
  10. Add salt and pepper to taste.

So that’s going to wrap this up with this special food spicy vegetable fried rice 🍄 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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