Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheeze bake paprika. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheeze Bake Paprika is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheeze Bake Paprika is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheeze bake paprika using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheeze Bake Paprika:
Prepare 3 paprika
Make ready 1/4 kg ground beef
Make ready 3 slice sliced cheese
Prepare 3 tbsp Ragu alfredo
Get 1/2 onion, chopped
Make ready 1 tsp black pepper
Get 2 tbsp cream cheese
Get 3 slice ham
Make ready 4 tbsp mozzarella cheese
Take 3 tbsp spaghety souce
Get 2 tsp tomato paste
Make ready 1 1/2 cup milk
Get 2 tbsp olive oil
Take 2 tbsp butter
Get sugar
Take sea salt
Take 1 tbsp flour
Instructions to make Cheeze Bake Paprika:
Mixture (1) Fry a half of onion chopped with 1 tbsp Butter and 1 tbsp olive oil
After smell good put ground beef , tomati souce ,spaggety souce, 1/2 teaspoon blackpaper ,sea salt ,sugar cooked until almost dry
Mixture (2) Fry onion with last butter and olive oil until smells good
Put Ham And cooked a while .. put flour , ham ,Ragu alfredo cheese Cream and milk until thick
Slice paprika 2 piece and clean the seed
Put mixture 2 ( cheese souce ) into paprika and after that ground beef mixture and on top put mixture 2 again and put slice cheese and mozarela cheese
Hit oven 400°F before and bake paprika until 15 minute or mozarella melt and golden
So that’s going to wrap it up with this exceptional food cheeze bake paprika recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!