Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian sausage with orecchiette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Italian Sausage with Orecchiette is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Italian Sausage with Orecchiette is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage with Orecchiette:

1. Take 1 lb. bulk Italian sausage (or removed from casing)
2. Take 3-4 cloves garlic, crushed
3. Make ready 1 TBS. olive oil
4. Prepare 1 cup frozen peas and carrots
5. Prepare 1/2-3/4 lb. Orecchiette pasta
6. Take 1 cup grated Parmesan or Locatelli cheese
7. Make ready 5 fresh basil leaves, torn
8. Prepare 1 TBS. lemon juice
9. Take 1/2 cup pasta water
10. Get 1 tsp. lemon zest

Steps to make Italian Sausage with Orecchiette:

1. Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
2. Meanwhile, in a separate pot, cook the pasta according to package directions.
3. Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
4. Once pasta is al dente, add the remaining ingredients to the sausage and serve.
5. Buon appetito! 🇮🇹

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