Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican egg rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Served with mexican rice and dipped the egg rolls in salsa and sour cream! The time consuming thing was rolling the egg rolls but that was fun to do. Nice twist on the traditional egg roll..

Mexican egg rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mexican egg rolls is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mexican egg rolls using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican egg rolls:

1. Prepare 1 lb ground beef
2. Make ready 1 red onion
3. Get 2 roma tomatoes
4. Take 1 jalapeno pepper
5. Take 1 tbsp each: ground cumin, black pepper, chilli powder, onion & garlic powder, salt, & cayenne pepper
6. Get 1 packages cilantro
7. Make ready 2 limes
8. Prepare 1 16oz container of sour cream
9. Get 1 packages egg roll wrappers
10. Take 1 packages shredded cheese: montery jack, pepper jack, chedder or ur favorite blend
11. Get 1 egg (for egg wash)
12. Prepare 1 head of garlic

Fold the side-ends into the middle and roll up. Using a wet finger, gently rub the edges to seal. Make sure all of edges are sealed because they will seep out. These baked spring rolls stuffed with the flavours of Mexico are so good I recommend making a double batch because they will go fast!

Steps to make Mexican egg rolls:

1. Season & Brown ground hamburger discarding most of the oil that accumulates
2. Finely dice red onion & garlic. Remove the seeds then finely dice the tomatoes & jalapeno pepper
3. Add the diced onion, garlic & jalapeno to the browning hamburger meat (after removing most of the oil) cook for 5-6 mins then set aside to cool
4. Chop the cilantro then add 1/2 along with diced tomatoes to cooled hamburger mixture
5. Lay out an egg roll wrapper Add 1-2 tablespoons of cooled hamburger mixture, & top with shredded cheese. Brush the edges of the wrapper w/ egg wash to seal the edges once rolled
6. Heat in a pan enough oil to shallow fry. Fry each roll until golden brown turning to brown all sides. Drain to remove oil on paper towels or bag
7. Add the juice of 1 lime & about a teaspoon of the zest to the 16 oz of sour cream add a teaspoon or less(season to taste) of the spices used to season hamburger meat add then add remaining chopped cilantro & mix well. Use as a dipping sauce & enjoy!

This recipe is part of a series using leftover Mexican Pulled Pork Carnitas, a recipe I shared a few weeks ago. So I've made this using leftover pulled pork but you can also make this with shredded or diced chicken or beef. Crispy Fried OR BAKED Southwest Egg Rolls loaded with Mexican spiced chicken, beans, tomatoes, rice, avocado and melty cheese! These Southwest Egg Rolls are your favorite restaurant appetizer that are restaurant delicious and super easy to make at home! They are packed with so much flavor and texture, they not only make a crowd pleasing appetizer, but a scrumptious meal the whole family will.

So that is going to wrap this up with this special food mexican egg rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!